The kitchen of the hotel Villa Ersilia

In the morning at breakfast, served at the table, it's waiting for you some milk, coffee genuine homemade cakes, croissants, jams, cereals, yogurt, fruit juices, and if you want to maintain your habits you can join some cheeses, cold cuts and fresh fruit.

For lunch and dinner you can taste the authentic cuisine, made by meat or fish, which serves you typical local dishes, personally prepared by Paola. Every day at lunch and dinner double menu, on demand. Upon request, you have the chance to request a vegetarian menu and gluten-free one. Special attention it's done to the menus of the children, even served at flexible hours.